{"product_id":"卡羅-日式舒芙蕾粉-souffle-premix-japanese-style-2kg-包","title":"卡羅 日式舒芙蕾粉-Souffle Premix ( Japanese Style )(2kg*包)","description":"\u003cp\u003e\u003cstrong\u003e卡羅 日式舒芙蕾粉-Souffle Premix ( Japanese Style )(2kg*包)\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003e香醇濃郁，綿密鬆軟可口，簡單易做，適用於煎台或烤箱可淋上蜂蜜及水果鮮奶油，是餐廳人氣點心。\u003c\/h4\u003e\n\u003ch4\u003e\n\u003cbr\u003e\u003cimg src=\"https:\/\/img.shoplineapp.com\/media\/image_clips\/6805b8c5534d000011b2afc3\/original.jpg?1745205445\" alt=\"\" data-src=\"https:\/\/img.shoplineapp.com\/media\/image_clips\/6805b8c5534d000011b2afc3\/original.jpg?1745205445\" class=\" sl-lazyloaded\"\u003e\n\u003c\/h4\u003e\n\u003ch4\u003e\u003cspan\u003e製作方法：\u003c\/span\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003cspan\u003e1.取三顆蛋黃(60g)加水 40g、沙拉油 15g、舒芙蕾粉 50g 拌勻備用。\u003cbr\u003e2.取一乾淨缸盆，放入三顆蛋白(120g)、1g 塔塔粉(若無塔塔粉，可用檸檬汁取代)開始快速打發，分次加入 30g 砂糖打到接近乾性發泡即可。\u003cbr\u003e3.取少許步驟 2 拌入步驟 1，再倒回步驟 2 拌勻，即可倒適量麵糊在預熱好(160℃)的煎台上，加蓋煎 2 分~3 分半鐘後翻面，再煎2~3 分半鐘即可。\u003c\/span\u003e\u003c\/h4\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cspan\u003e產品資訊：本產品含有麩質之穀物、牛奶、蛋、大豆及其製品。\u003cbr\u003e儲        存：置於陰涼、乾燥處一年。\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"i3Gamadian愛上柑仔殿","offers":[{"title":"Default Title","offer_id":42629513707655,"sku":null,"price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0597\/8711\/6679\/files\/56709162-2F95-4596-AD2C-4F38C278B7C3.webp?v=1746573328","url":"https:\/\/i3gamadian.shop\/products\/%e5%8d%a1%e7%be%85-%e6%97%a5%e5%bc%8f%e8%88%92%e8%8a%99%e8%95%be%e7%b2%89-souffle-premix-japanese-style-2kg-%e5%8c%85","provider":"i3Gamadian愛上柑仔殿","version":"1.0","type":"link"}